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Nemipterus japonicus (Bloch, 1791)

Japanese threadfin bream
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Nemipterus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Nemipterus japonicus (Japanese threadfin bream)
Nemipterus japonicus
Picture by Cook, D.C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Nemipteridae (Threadfin breams, Whiptail breams)
Etymology: Nemipterus: Greek, nema, -atos = filament + Greek, pteron = wing, fin (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; non-migratory; depth range 5 - 80 m (Ref. 9785). Tropical; 34°N - 11°S, 31°E - 133°E (Ref. 3810)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific.

Length at first maturity / Size / Weight / Age

Maturity: Lm 18.3  range ? - ? cm
Max length : 34.0 cm TL male/unsexed; (Ref. 124816); common length : 25.0 cm TL male/unsexed; (Ref. 5450); max. published weight: 596.00 g (Ref. 1448); max. reported age: 8 years (Ref. 1448)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 7. This species is distinguished by the following characters: lower margin of eye above a line from tip of snout to upper base of pectoral fins; a line drawn up from the posterior edge of suborbital reaching the dorsal profile 2 to 4 scale rows before origin of dorsal fin; pectoral fins very long, 1-1.3 in HL, reaching to or just beyond level of origin of anal fin; pelvic fins moderately long, 1.2-1.6 in HL, reaching to or just beyond anus; caudal fin moderately forked, upper lobe slightly longer than lower and produced into a short or moderately long filament. Colour: upper part of body pinkish, becoming silvery below; top of head behind eye with a golden sheen; 11-12 pale golden-yellow stripes along body from behind head to base of caudal fin; a prominent red-suffused yellow blotch below origin of lateral line; dorsal fin whitish, margin of fin yellow, edged with red; a pale lemon stripe near base of dorsal fin, this stripe narrow anteriorly and widening on posterior part of fin; anal fin whitish with pale lemon broken lines or scribblings over most of fin; caudal fin pink, upper tip and filament yellow (Ref. 9785).

Biology     Glossary (e.g. epibenthic)

Very abundant in coastal waters, found on mud or sand bottoms, usually in schools. Feeds mainly on small fishes, crustaceans, mollusks (mainly cephalopods), polychaetes and echinoderms. Marketed mainly fresh, but also frozen, steamed, dried-salted, dry-smoked, fermented or made into fish balls and fish meal.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Females predominate at small sizes and males at larger sizes, due to faster growth rate in males (Ref. 6254).

Main reference Upload your references | References | Coordinator | Collaborators

Russell, B.C., 1990. FAO Species Catalogue. Vol. 12. Nemipterid fishes of the world. (Threadfin breams, whiptail breams, monocle breams, dwarf monocle breams, and coral breams). Family Nemipteridae. An annotated and illustrated catalogue of nemipterid species known to date. FAO Fish. Synop. 125(12):149p. Rome: FAO. (Ref. 3810)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.2, mean 28.4 °C (based on 1310 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01230 - 0.01622), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.81 se; based on food items.
Generation time: 1.9 (1.7 - 2.1) years. Estimated as median ln(3)/K based on 65 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.29-1.06; tm= 0.5-1.4; tmax=8; Fec = 13,900).
Prior r = 0.58, 95% CL = 0.38 - 0.86, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (57 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 452 [102, 857] mg/100g; Iron = 1.47 [0.45, 3.98] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.276 [0.133, 0.605] g/100g; Selenium = 40.4 [15.7, 122.5] μg/100g; VitaminA = 13.5 [3.1, 72.7] μg/100g; Zinc = 0.679 [0.387, 2.339] mg/100g (wet weight); based on nutrient studies.