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Serranus tabacarius (Cuvier, 1829)

Tobaccofish
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Serranus tabacarius   AquaMaps   Data sources: GBIF OBIS
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Image of Serranus tabacarius (Tobaccofish)
Serranus tabacarius
Picture by Steele, M.A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 4 - 70 m (Ref. 26938). Subtropical; 34°N - 10°S, 99°W - 32°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda and southern Florida, USA to northern Brazil. Also in Bahamas and Caribbean, including Antilles (Ref. 26938).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm TL male/unsexed; (Ref. 5217); common length : 16.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 12. Back crossed by yellow spots and saddles, some of which expand on upper side.

Biology     Glossary (e.g. epibenthic)

Inhabits shallow rocky or coral bottoms with clear water (Ref. 5217). In groups on deeper reefs (Ref. 9710). Synchronously hermaphroditic. Negligible commercial value due to its small size (Ref. 5217). Sometimes follows goatfishes (family Mullidae) as they probe the sand for invertebrates (Ref. 26938).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Heemstra, Phillip C. | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Distribution
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BRUVS - Videos
Anatomy
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Nutrients
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Genetics
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Stamps, coins, misc.
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References
References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 28, mean 27 °C (based on 256 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00518 - 0.02319), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.7 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 37.4 [19.2, 81.3] mg/100g; Iron = 0.669 [0.336, 1.252] mg/100g; Protein = 19.1 [17.3, 20.8] %; Omega3 = 0.268 [0.152, 0.468] g/100g; Selenium = 13 [6, 27] μg/100g; VitaminA = 127 [41, 466] μg/100g; Zinc = 0.747 [0.470, 1.169] mg/100g (wet weight);