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Caranx latus Agassiz, 1831

Horse-eye jack
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Native range | All suitable habitat | Point map | Year 2050
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Caranx latus   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx latus (Horse-eye jack)
Caranx latus
Picture by Estrada Anaya, R.A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; reef-associated; oceano-estuarine (Ref. 4233); depth range 0 - 140 m (Ref. 36484), usually 0 - 20 m (Ref. 40849). Subtropical; 41°N - 23°S, 98°W - 14°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: New Jersey (USA), Bermuda, and northern Gulf of Mexico to São Paulo, Brazil (Ref. 57756). Eastern Atlantic: St. Paul's Rocks (Ref. 13121), Ascension Island, and two confirmed records from the Gulf of Guinea (Ref. 7097).

Length at first maturity / Size / Weight / Age

Maturity: Lm 37.0, range 34 - ? cm
Max length : 101 cm FL male/unsexed; (Ref. 40637); common length : 60.0 cm TL male/unsexed; (Ref. 5217); max. published weight: 13.4 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 8 - 9; Dorsal soft rays (total): 20 - 22; Anal spines: 2 - 3; Anal soft rays: 16 - 17. Diagnosis: chest fully scaled (Ref. 81654). No spots on pectoral fins, spot posteriorly on gill cover small or absent; scutes tend to be dusky or blackish; caudal fin yellow; young with broad blackish bars on body (Ref. 13442).

Biology     Glossary (e.g. epibenthic)

A pelagic (Ref. 26340) schooling species usually found in offshore reefs (Ref. 9710). Juveniles are encountered along shores of sandy beaches, also over muddy bottoms (Ref. 9626). May penetrate into brackish water and ascend rivers. Adults feed on fishes, shrimps, and other invertebrates (Ref. 3277). Often approach divers (Ref. 9710). Eggs are pelagic (Ref. 4233).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 09 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 31172)





Human uses

Fisheries: minor commercial; gamefish: yes; aquarium: commercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
Food items
Diet composition
Food consumption
Food rations
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Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
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Maturity
Maturity/Gills rel.
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Nutrients
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Genetics
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Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28, mean 26.5 °C (based on 642 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01127 - 0.02680), b=2.93 (2.81 - 3.05), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.4 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Prior r = 0.28, 95% CL = 0.18 - 0.42, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 10.8 [4.5, 19.0] mg/100g; Iron = 0.333 [0.174, 0.672] mg/100g; Protein = 20.8 [18.6, 23.3] %; Omega3 = 0.205 [0.116, 0.354] g/100g; Selenium = 23.8 [10.4, 53.4] μg/100g; VitaminA = 42.1 [12.5, 138.5] μg/100g; Zinc = 0.343 [0.235, 0.533] mg/100g (wet weight);