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Hyperlophus vittatus (Castelnau, 1875)

Sandy sprat
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Hyperlophus vittatus   AquaMaps   Data sources: GBIF OBIS
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Image of Hyperlophus vittatus (Sandy sprat)
Hyperlophus vittatus
Picture by Yau, B.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Hyperlophus: Greek, hyper = over + Greek, lophos = crest (Ref. 45335).
More on author: Castelnau.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; amphidromous (Ref. 51243); depth range 10 - 13 m. Temperate; 25°S - 40°S, 112°E - 155°E (Ref. 188)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: southern Australia, from Kalbarri, Western Australia to South Australia, New South Wales and Moreton Bay, Queensland.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL male/unsexed; (Ref. 188)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 12 - 18; Anal spines: 0; Anal soft rays: 16 - 27. Body fairly elongate, belly keeled, with 19 to 24 - 10 to 13 scutes; 23 to 27 dorsal scutes with low keels from head to dorsal fin origin. Second supra-maxilla paddle-shaped, lower portion larger. Branchiostegal rays 4. Anal fin origin an eye diameter or more behind base of last dorsal fin ray. Scales more or less firm on body; a silvery band along flank.

Biology     Glossary (e.g. epibenthic)

Schools in large numbers in shallow sandy areas of bays and estuaries.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries; bait: usually
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Maturity/Gills rel.
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Distribution
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BRUVS - Videos
Anatomy
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 23.6, mean 18 °C (based on 193 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 168 [73, 338] mg/100g; Iron = 0.858 [0.448, 1.717] mg/100g; Protein = 18.7 [17.3, 20.0] %; Omega3 = 0.695 [0.331, 1.479] g/100g; Selenium = 6.96 [2.61, 17.54] μg/100g; VitaminA = 26.6 [8.4, 86.4] μg/100g; Zinc = 1.19 [0.78, 1.84] mg/100g (wet weight);