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Meuschenia scaber (Forster, 1801)

Velvet leatherjacket
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Meuschenia scaber   AquaMaps   Data sources: GBIF OBIS
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Image of Meuschenia scaber (Velvet leatherjacket)
Meuschenia scaber
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 20 - 200 m (Ref. 9563). Temperate; 29°S - 47°S, 113°E - 176°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: New Zealand and Australia (southern Western Australia to New South Wales and Tasmania).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL male/unsexed; (Ref. 9563); common length : 25.0 cm TL male/unsexed; (Ref. 9258)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 2; Dorsal soft rays (total): 32 - 38; Anal soft rays: 31 - 36. Scales small with numerous tiny spinules, prominent first dorsal spine above eyes (Ref. 9002).

Biology     Glossary (e.g. epibenthic)

Inhabits rocky weedy areas from the shore to at least 60 m. Generally solitary but may aggregate in groups of 10-15 individuals in midwater. Feeds mainly on sessile and encrusting organisms, with sponges and ascidians predominating (Ref. 26966); also seen feeding mid-water on zooplankton and likes to bite diver's fingers (Ref. 9002).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Hutchins, Barry | Collaborators

Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Diet composition
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Ecology
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Length-weight rel.
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 17.7, mean 15.1 °C (based on 141 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01491 - 0.05088), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
Generation time: 2.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (49 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.5 [15.2, 109.2] mg/100g; Iron = 0.449 [0.177, 1.129] mg/100g; Protein = 17.6 [15.4, 19.9] %; Omega3 = 0.513 [0.213, 1.138] g/100g; Selenium = 16.3 [7.8, 39.6] μg/100g; VitaminA = 8.37 [2.08, 35.20] μg/100g; Zinc = 0.54 [0.36, 0.88] mg/100g (wet weight);