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Sphoeroides nephelus (Goode & Bean, 1882)

Southern puffer
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Native range | All suitable habitat | Point map | Year 2050
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Sphoeroides nephelus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Sphoeroides: Greek, sphaira = ball + Greek, suffix, oides = similar to (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 0 - 11 m (Ref. 9710). Subtropical; 31°N - 9°N, 98°W - 59°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: northeastern Florida and northern Gulf of Mexico in the USA and the Bahamas to Campeche in Mexico and Lesser Antilles. Taxonomic status of populations from northern South America to Brazil uncertain.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 7251); common length : 20.0 cm TL male/unsexed; (Ref. 3821)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 8; Anal spines: 0; Anal soft rays: 7. Upper side brown with large dark grey to black spots and light (pale blue or green in fresh specimens) irregular-shaped reticulations. Lower side with an irregular row of dusky to black rounded spots. The axil spot the most intense in the series. Sexually mature, ripe males sometimes covered with brilliant red or orange spots of about 1 mm in diameter (white in preserved specimen). No lappets on head or body (Ref 53033).

Biology     Glossary (e.g. epibenthic)

Inhabits bays, estuaries and protected coastal waters. Feeds primarily on shellfish, also on some finfish (Ref. 3821).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous (Ref. 101750).

Main reference Upload your references | References | Coordinator : Matsuura, Keiichi | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 07 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Length-weight rel.
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24 - 28.1, mean 27.3 °C (based on 575 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01321 - 0.03973), b=2.85 (2.70 - 3.00), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 31.7 [12.1, 119.3] mg/100g; Iron = 0.646 [0.304, 1.530] mg/100g; Protein = 19.4 [17.3, 21.6] %; Omega3 = 0.171 [0.083, 0.339] g/100g; Selenium = 11.4 [4.5, 28.0] μg/100g; VitaminA = 30.2 [7.5, 145.0] μg/100g; Zinc = 0.858 [0.518, 1.412] mg/100g (wet weight);