Citation | Çakmak, E., E.C. Çankırılıgil and O.T. Özel, 2018. The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition. Ege Journal of Fisheries and Aquatic Sciences, 35(1):103-110 |
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Ref. No. | 121260 |
Language | English |
Usage | used in part |
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