Details for Hale, M.B. and T. Brown, 1983
 
Citation Hale, M.B. and T. Brown, 1983. Fatty acids and lipid classes of three underutilized species and changes due to canning. Mar. Fish. Rev. 45: 45-48.
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Ref. No. 82894
Language English
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(e.g. cnidaria)

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