Details for Eide, 0., T. Borresen and T. Strom, 1982
 
Citation Eide, 0., T. Borresen and T. Strom, 1982. Minced meat production from capelin (Mallotus villosus). A new method for gutting, skinning and removal of fat from small fatty fish species. J. Food Sci. 47:347-349.
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Ref. No. 82880
Language English
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