| Citation | Wang, F., X. Ma, W. Wang and J. Liu, 2012. Comparison of proximate composition, amino acid and fatty acid profiles in wild, pondand cage-cultured longsnout catfish (Leiocassis longirostris). International journal of food science & technology 47(8):1772-1776. |
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| Ref. No. | 124427 |
| Language | English |
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