Details for Gonçalves, R.M., Petenuci M.E., F.C. Maistrovicz, M.B. Galuch, P.F. Montanher, J.S. Pizzo, I.P. Gualda and J.V. Visentainer, 2020
 
Citation Gonçalves, R.M., Petenuci M.E., F.C. Maistrovicz, M.B. Galuch, P.F. Montanher, J.S. Pizzo, I.P. Gualda and J.V. Visentainer, 2020. Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil. Journal of Food Science and Technology.
DOI / ISBN http://dx.doi.org/10.1007/s13197-020-04631-y
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Ref. No. 126933
Language English
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