Main Ref. | Parrish, J.D., J.E. Norris, M.W. Callahan, J.K. Callahan, E.J. Magarifuji and R.E. Schroeder, 1986 |
---|---|
Remarks | A common species that inhabits shallow coral reefs (Ref. 58534) and lagoon and seaward reefs to depths of 30 m or more. Benthopelagic (Ref. 58302). Occurs under ledges or in crevices during the day and feeds on isopods; at night it roams over open sand and low-profile reef areas to feed on polychaetes and small crabs. Stomach contents listed gastropods (e.g. Atys sp.), polychaetes, small clams, solenogastrid, isopods, brachyuran crabs, and other crustaceans (Refs. 27370, 9773). Tends to occur in aggregations (Ref. 30573). Venomous spine on its preopercle. Size rarely exceeds 13 cm. Minimum depth reported taken from Ref. 30874. Dwells in shallow waters, at coral and rocky reef areas confined in caves and reef over-hangs. Nocturnal (Ref. 9773). |
Marine - Neritic | Marine - Oceanic | Brackishwater | Freshwater | |
---|---|---|---|---|
Marine zones / Brackish and freshwater bodies |
|
|
|
|
Substrate | Benthic; Hard Bottom: rocky; |
---|---|
Substrate Ref. | Letourneur, Y., P. Chabanet, P. Durville, M. Taquet, E. Teissier, M. Parmentier, J.-C. Quéro and K. Pothin, 2004 |
Special habitats | Beds: sea grass; Coral Reefs; |
Special habitats Ref. | Gell, F.R. and M.W. Whittington, 2002 |
Ref. | |
---|---|
Associations | |
Associated with | |
Association remarks | |
Parasitism |
Feeding type | mainly animals (troph. 2.8 and up) |
---|---|
Feeding type Ref. | Parrish, J.D., J.E. Norris, M.W. Callahan, J.K. Callahan, E.J. Magarifuji and R.E. Schroeder, 1986 |
Feeding habit | hunting macrofauna (predator) |
Feeding habit Ref. | Parrish, J.D., J.E. Norris, M.W. Callahan, J.K. Callahan, E.J. Magarifuji and R.E. Schroeder, 1986 |
Estimation method | Original sample | Unfished population | Remark | ||
---|---|---|---|---|---|
Troph | s.e. | Troph | s.e. | ||
From diet composition | 3.37 | 0.17 | Troph of juv./adults from 2 studies. | ||
From individual food items | 3.68 | 0.54 | Trophic level estimated from a number of food items using a randomized resampling routine. | ||
Ref. | Harmelin-Vivien, M.L., 1979 |