Ecology of Holocentrus adscensionis
 
Main Ref. Randall, J.E., 1967
Remarks Occurs in shallow coral reefs, as well as deeper offshore waters (Ref. 3724). A nocturnal species, hiding in deep crevices or under coral ledges during the day; at night it usually moves over sand and grass beds, taking mainly crabs and other small crustaceans (Ref. 3634). Mobile invertebrate feeder (Ref. 126840). Carnivore (Ref. 33499, 40102, 57616). Also cleaned by Elacatinus figaro observed off the coast of São Paulo, southeastern Brazil (Ref. 40102) and by Pomacanthus paru observed at the reefs of the Abrolhos Archipelago, off eastern Brazil (Ref. 40094).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Holocentrus adscensionis may be found.

Habitat

Substrate : sand;: rocky;
Substrate Ref.
Special habitats Beds: sea grass; Coral Reefs; Other habitats: deep-water corals;
Special habitats Ref. Simon, T., H.T. Pinheiro, R.L. Moura, A. Carvalho-Filho, L.A. Rocha, A.S. Martins, E. Mazzei, R.B. Francini-Filho, G.M. Amado-Filho and J.-C. Joyeux, 2016

Associations

Ref.
Associations
Associated with Cleaned by Thalassoma noronhanum observed at Fernando de Noronha Archipelago off northeastern Brazil (Ref. 36301).
Association remarks
Parasitism

Feeding

Feeding type mainly animals (troph. 2.8 and up)
Feeding type Ref. Randall, J.E., 1967
Feeding habit hunting macrofauna (predator)
Feeding habit Ref. Randall, J.E., 1967
Trophic Level(s)
Estimation method Original sample Unfished population Remark
Troph s.e. Troph s.e.
From diet composition 3.11 0.29 3.51 0.60 Troph of juv./adults from 2 studies.
From individual food items 3.40 0.49 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref. Randall, J.E., 1967
(e.g. 346)
(e.g. oophagy)
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