Ecology of Canthigaster valentini
 
Main Ref. Myers, R.F., 1991
Remarks Found among coral heads and rocks of subtidal lagoon and seaward reefs (Ref. 4919, 5503). Common on coastal reefs at various depths. Mimic filefish, males are territorial and are often seen fighting (Ref. 48637). Feeds mainly on filamentous green and red algae, tunicates, and on smaller amounts of corals, bryozoans, polychaetes, echinoderms, mollusks, and brown and coralline red algae. Forms shoals (10-100 or more) often with the filefish, Paraluteres prionurus (about 5% of shoal) mimicking C. valentini to protect it from predators (Ref. 4919, 5503). Territorial and haremic; males spawn with a different female each day (Ref. 9710). One or more territories are occupied and defended each by a female where a single large male stands guard (Ref. 55082).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Canthigaster valentini may be found.

Habitat

Substrate Hard Bottom: rocky;
Substrate Ref. Letourneur, Y., P. Chabanet, P. Durville, M. Taquet, E. Teissier, M. Parmentier, J.-C. Quéro and K. Pothin, 2004
Special habitats Beds: sea grass; Coral Reefs;
Special habitats Ref. Nguyen, N.T. and V.Q. Nguyen, 2006

Associations

Ref.
Associations
Associated with
Association remarks
Parasitism

Feeding

Feeding type plants/detritus+animals (troph. 2.2-2.79)
Feeding type Ref. Myers, R.F., 1991
Feeding habit variable
Feeding habit Ref. Smith, M.M. and P.C. Heemstra, 1986
Trophic Level(s)
Estimation method Original sample Unfished population Remark
Troph s.e. Troph s.e.
From diet composition
From individual food items 2.84 0.30 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref.
(e.g. 346)
(e.g. oophagy)
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