| Citation | Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015, Methylmercury and long-chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong.. Journal of Analytical Science and Technology 6(5):1-9. |
| Ref. | 125589 Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015 |
| Page | Tab.1 |
| Named Used as Valid | Anguilla japonica |
| Comment | |
| Locality | |
| Distribution | Hong Kong. |
| Quote |