Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Characiformes
(Characins) > Characidae
(Characins) > Stevardiinae
Etymology: Bryconamericus: Greek, bryko = to bite + America, latinized (Ref. 45335).
Environment / Climate / Range
Freshwater; benthopelagic. Tropical; 21°C - 30°C (Ref. 36880), preferred ?
Central and South America: coastal rivers in Costa Rica, Ecuador and Panama.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL male/unsexed; (Ref. 36880)
Typical of creeks than of large rivers. Inhabits waters of moderate current as well as lakes and more rapid waters. Found between 12 to 600 m in elevation. An aggressive fish which swims in schools. Principal food consists of seeds, leaves and in smaller quantities, insects (Ref. 36880).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 109396)
CITES (Ref. 94142)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00520 - 0.03049), b=3.01 (2.80 - 3.22), based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 2.5 ±0.26 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .