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Anisotremus virginicus (Linnaeus, 1758)

Porkfish
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Anisotremus virginicus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 2 - 70 m (Ref. 9710). Subtropical; 32°N - 33°S, 98°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda (introduced) and Florida, USA to Brazil, including the Gulf of Mexico and the Caribbean Sea (Ref. 9626).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.6 cm TL male/unsexed; (Ref. 40637); common length : 25.0 cm TL male/unsexed; (Ref. 3798); max. published weight: 930.00 g (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 16 - 18; Anal spines: 3; Anal soft rays: 9. Body striped yellow and silvery blue; fins yellow, 2 black bars: one from nape through eye to mouth, another from origin of dorsal fin to base of pectoral fin. Only grunt fish in the Caribbean with two vertical black bars and yellow stripes. (Ref. 26938).

Biology     Glossary (e.g. epibenthic)

Maximum depth from Ref. 126840. Inhabits reefs and rocky bottoms. Feeds at night on mollusks, echinoderms, annelids, and crustaceans (Ref. 3798). Young pick parasites from the bodies of larger fishes (Ref. 5521). Young are popular aquarium fish (Ref. 7251). Marketed fresh (Ref. 3798). Has been reared in captivity (Ref. 35420).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 01 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Fisheries: minor commercial; gamefish: yes; aquarium: public aquariums
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
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Aquaculture profiles
Strains
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Stamps, coins, misc.
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Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.2, mean 27.4 °C (based on 791 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00889 - 0.02578), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.6 [10.1, 62.8] mg/100g; Iron = 0.538 [0.258, 1.056] mg/100g; Protein = 19.6 [17.7, 21.7] %; Omega3 = 0.144 [0.066, 0.285] g/100g; Selenium = 13.1 [5.8, 27.3] μg/100g; VitaminA = 35.1 [9.5, 131.4] μg/100g; Zinc = 0.673 [0.404, 1.106] mg/100g (wet weight);