Hale, M.B. and T. Brown, 1983
 
Citation Hale, M.B. and T. Brown, 1983. Fatty acids and lipid classes of three underutilized species and changes due to canning. Mar. Fish. Rev. 45: 45-48.
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Ref. No. 82894
Language English
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( e.g. cephalopods )
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